3 Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
15 oz can black beans15 oz can garbanzo beans15 oz can kidney beans1 cup diced celery.5 cup of onionapple cider vinegar to taste
Directions
Rinse & drain each can of beans. Combine all ingredients and chill. Makes 6 - 8 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SEASONEDGRITS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 253.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 548.7 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 14.5 g
  • Protein: 13.8 g

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