3 Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
15 oz can black beans15 oz can garbanzo beans15 oz can kidney beans1 cup diced celery.5 cup of onionapple cider vinegar to taste
Rinse & drain each can of beans. Combine all ingredients and chill. Makes 6 - 8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SEASONEDGRITS.
Number of Servings: 6
Recipe submitted by SparkPeople user SEASONEDGRITS.
Nutritional Info Amount Per Serving
- Calories: 253.1
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 548.7 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 14.5 g
- Protein: 13.8 g
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