Oatmeal-Chocolate Chip Crisps
- Number of Servings: 64
Ingredients
1 cup brown sugar3/4 cups granulated sugar1 cup (2 sticks) butter, softened1/2 cup canned unsweetened pumpkin2 large eggs1 teaspoon vanilla extract1 1/2 cups unbleached all-purpose flour1 teaspoon baking powder1 teaspoon salt1/2 teaspoon ground cinnamon3 cups rolled oats1 1/2 cups semi-sweet chocolate chips
Heat oven to 350º. Line two baking sheets with parchment paper.
Beat the sugars and butter together with a hand mixer unil well blended and fluffy. Add the pumpkin, eggs, and vanilla and beat until smooth.
Sft the flour, baking powder, salt, and cinnamon into the mixture and continue beating at low speed unil well blended. Stir in the oats and chocolate chips.
Drop by tablespoons onto the prepared baking sheet. Bake for 12 to 15 minutes, or until lightly browned.
Cool cookie sheets on wire rack for a few minutes before removing the cookies. Cool cookies completely on wire racks and store in an airtight container.
Number of Servings: 64
Recipe submitted by SparkPeople user YOCUM3.
Beat the sugars and butter together with a hand mixer unil well blended and fluffy. Add the pumpkin, eggs, and vanilla and beat until smooth.
Sft the flour, baking powder, salt, and cinnamon into the mixture and continue beating at low speed unil well blended. Stir in the oats and chocolate chips.
Drop by tablespoons onto the prepared baking sheet. Bake for 12 to 15 minutes, or until lightly browned.
Cool cookie sheets on wire rack for a few minutes before removing the cookies. Cool cookies completely on wire racks and store in an airtight container.
Number of Servings: 64
Recipe submitted by SparkPeople user YOCUM3.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 4.5 g
- Cholesterol: 14.3 mg
- Sodium: 72.9 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
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