Amy's Oven-Baked Chocolate Chips Cookies

Name: Amy''s Oven-Baked Chocolate Chips Cookies Recipe
Cook time: 10 min
Total time: 10 min
Yield: 32
Ingredients: 1 cup whole wheat pastry flour; 2 cups old fashioned rolled oats; 1/2 cup agave (could use honey or pure maple syrup); 1/3 cup extra-virgin olive oil (could use applesauce to substitute!); 1/2 cup almond butter( I used peanut butter and also calculated it with peanut butter not almond butter); 1 tbsp. vanilla extract; 1/2 tsp Kosher salt; 1/2 tsp baking soda; 1 cup of dark chocolate bar broken into chunks; 1 banana

(1)

Minutes to Cook: 10

Number of Servings: 32

Ingredients

1 cup whole wheat pastry flour2 cups old fashioned rolled oats1/2 cup agave (could use honey or pure maple syrup)1/3 cup extra-virgin olive oil (could use applesauce to substitute!)1/2 cup almond butter( I used peanut butter and also calculated it with peanut butter not almond butter)1 tbsp. vanilla extract1/2 tsp Kosher salt1/2 tsp baking soda1 cup of dark chocolate bar broken into chunks1 banana

Directions

Put all dry ingredients into a bowl and then pour wet ingredients on top. Stir together until completely blended. Make round � - 1 inch balls of dough and place on cookie sheet. Bake in oven 10-12 minutes at 350 degrees! Yummy!

Number of Servings: 32

Recipe submitted by SparkPeople user PAGENO4.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 92.2
Total Fat: 3.0 g
Cholesterol: 0.2 mg
Sodium: 50.9 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.5 g
Protein: 2.4 g

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Member Reviews

CARRIEC73
I used 1/4 c.butter instead of olive oil, and 1/2 c. brown sugar instead of agave--and these are great! Not too sweet, slightly salty, and so chocolaty... the banana and almond butter add nice, not too overwhelming flavor--my kids dig them, which is the reason I made them. Thanks for a great recipe - 4/30/10