Greek Salad
- Number of Servings: 4
Ingredients
1 head of Romain (heart) chopped1 lg cucumber-diced1 plum tomatoes-diced1/2 onion-chopped2 T Kalamata Olives1/2 cup Feta-crumbled2 servings of Kangaroo pita chips 1/2 T EVOO2 T Balsamic Vinegar
In a large bowl put in all the veggies, the cheese and the pita chips. Drizzle with the evoo and vinegar. Toss and eat!
We sometimes top the salad with chicken or serve it with a side of hummus. (both are not included in the nutrition values)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANG6446.
We sometimes top the salad with chicken or serve it with a side of hummus. (both are not included in the nutrition values)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANG6446.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 11.3 g
- Cholesterol: 16.7 mg
- Sodium: 561.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 2.1 g
- Protein: 5.5 g
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