Salmon and celeriac bake
- Number of Servings: 2
Ingredients
2 salmon fillets3/4 celeriac rootLight cream cheese with chivesmilk1 tbsp flour1 tbsp olive spreadnutmeg, salt and pepper
Cut the celeriac into slices and parboil for 5 minutes.
Meanwhile, melt the olive spread in a pan, add the flour and fry briefly, then add the milk to make a white sauce. Place the salmon fillets in an ovenproof dish, cover with the sauce and layer celeriac pieces over the top. Put into a hot oven (200 Celsius) and bake for 30 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CNBNCH.
Meanwhile, melt the olive spread in a pan, add the flour and fry briefly, then add the milk to make a white sauce. Place the salmon fillets in an ovenproof dish, cover with the sauce and layer celeriac pieces over the top. Put into a hot oven (200 Celsius) and bake for 30 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CNBNCH.
Nutritional Info Amount Per Serving
- Calories: 552.4
- Total Fat: 29.5 g
- Cholesterol: 0.0 mg
- Sodium: 610.1 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.8 g
- Protein: 38.5 g
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