Lazy Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1lb of Lean Ground Beef100% Whole Wheat Lasagna (24 sheets)Cottage Cheese (750mg)Ricotta Cheese (500mg)1 Red Pepper 1 Red Onion1 1/2 Jars of Catelli Garden Select Mushroom SauceMozzarella Cheese 350gramsItalian Seasoning
Makes 2- 9 X 13 pans with 12 servings in each pan.
PreBoil and Prepare Lasagna Noodles, drain, rinse and set aside.
Brown Lean Ground Beef
Add Italian Seasoning (to your taste)
Chop Red Pepper & Red Onion and add to Beef
Add Ricotta Cheese to Beef
Add Cottage Cheese to Beef
Blend Mixture to remove large chunks
Mix in Mozzarella Cheese Shredded
Take 2 9X13 pans and spread 1/4cp of tomato sauce in bottom.
Lay lasagna noodles out one at a time, spoon a line of beef mixture down the centre (approx 2 heaping tbsps)
Roll up the noodle and place in 3 rows of four in the bottom of each pan.
Split and pour remaining Tomato Sauce over top of rolls.
Bake at 375 for 45 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user HGENESIS.
PreBoil and Prepare Lasagna Noodles, drain, rinse and set aside.
Brown Lean Ground Beef
Add Italian Seasoning (to your taste)
Chop Red Pepper & Red Onion and add to Beef
Add Ricotta Cheese to Beef
Add Cottage Cheese to Beef
Blend Mixture to remove large chunks
Mix in Mozzarella Cheese Shredded
Take 2 9X13 pans and spread 1/4cp of tomato sauce in bottom.
Lay lasagna noodles out one at a time, spoon a line of beef mixture down the centre (approx 2 heaping tbsps)
Roll up the noodle and place in 3 rows of four in the bottom of each pan.
Split and pour remaining Tomato Sauce over top of rolls.
Bake at 375 for 45 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user HGENESIS.
Nutritional Info Amount Per Serving
- Calories: 273.9
- Total Fat: 9.9 g
- Cholesterol: 34.5 mg
- Sodium: 320.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.5 g
- Protein: 18.4 g
Member Reviews