Tri Colored Rotini Salad

Name: Tri Colored Rotini Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: SALAD; 2 cups cooked tri-colored rotini pasta; 1/2 cup halved cherry tomatoes; 1/4 cup diced red pepper; 1 tbsp sliced black olives; 1 can artichoke hearts drained and halved (15-oz); DRESSING; 1/4 cup balsamic vinegar; 2 tsp olive oil; 1 tbsp dijon mustard; 2 tsp minced fresh basil; fresh ground pepper to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

SALAD2 cups cooked tri-colored rotini pasta1/2 cup halved cherry tomatoes1/4 cup diced red pepper1 tbsp sliced black olives1 can artichoke hearts, drained and halved (15-oz)DRESSING1/4 cup balsamic vinegar2 tsp olive oil1 tbsp dijon mustard2 tsp minced fresh basilfresh ground pepper, to taste

Directions

Combine all salad ingredients in a large bowl. Whisk together the dressing ingredients. Pour the dressing over the salad and toss to coat well. Serve at room temperature.
Serving size: 1/2 cup

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 109.9
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 176.8 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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