Tofu Pad Thai

(8)

Number of Servings: 4

Ingredients

8 oz. wide rice noodles 2 tsp. peanut oil 7 oz. firm tofu, sliced into thirds 1/4 cup tamari soy sauce 1 tbsp. peanut butter2 tbsp. sugar 2 tsp. ketchup 2 tbsp. rice vinegar 2 carrots, shredded4 scallions, minced1 cup bean sprouts, rinsed 1 lime, cut into wedges1/4 cup peanuts, chopped

Directions

1. Cook rice noodles according to package directions.
2. Lightly coat tofu slices with 1 tsp. oil. Roast at 400 F until golden. Cut into cubes.
3. Mix together tamari, rice vinegar, sugar, ketchup & peanut butter. Set aside.
4. Heat 1 tsp. oil in large wok. Add cooked noodles, scallions, bean sprouts, carrots & sauce mixture. Cook, stirring occasionally, until sauce thickens.
5. Add tofu cubes and heat through. Garnish with peanuts & lime wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user CJH036.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 350.9
Total Fat: 12.9 g
Cholesterol: 0.0 mg
Sodium: 1,136.3 mg
Total Carbs: 54.0 g
Dietary Fiber: 5.8 g
Protein: 14.9 g

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Member Reviews

DANCINGCLOUD99
I just made this as it was listed except I added more Peanut Butter and I also had to coat the Tofu in veg oil because I had no peanut oil. This is VERY easy and very nummy. Next time I will add something to make it HOT. :o) - 4/10/11
EXERCISETCHR
I made this last night with a seafood mixture and some spinach thrown in at the last minute. The sauce was excellent! The tofu did not brown well so I broiled it but I like that I didn't have to fry it. Good one! - 8/17/09
SARABERA33
Great sauce! I cut the sugar and soy sauce in half and added some ancho chili powder for a little kick. I used Shrimp the second time I made it and that worked well too. - 1/22/09
CATERPILLAGIRL
Very good! I sauted the tofu instead of baking it. And I didn't have ketchup so I used about 1 tsp of Sriracha for heat and added some lemongrass to the sauce. Quick, easy and very yummy! - 7/5/11
JESS0548
Delish! - 10/27/10
MACYJOLIEMOM
Liked this a lot. Tastes very similar to the boxed Pad Thai meals. Next time I would probably add some snow peas and possibly red bell pepper for color. I did add fresh chopped cilantro and sriracha sauce for heat. Would probably use low sodium soy sauce next time. - 2/23/10
LAHDEEDAH
I amde this last night. Used low sodium soy sauce and threw in snap peas. I was very impressed. - 9/10/09