Shrimp Creole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stick of salted butter6 oz chopped onions12 oz chopped celery6 oz chopped green peppers1 can rotel1 can cream of chicken soup1/3 cup half and halfsalt and pepper to taste14 oz. cooked shrimp4 cups cooked rice
Melt 1 stick of salted butter in a skillet on low heat. Add onions, celery, and green peppers to the butter and saute until soft. Add rotel and cream of chicken soup. Add Water to thin to desired consistancy. Add half and half. Add salt and pepper to taste. Continue to simmer on low until broth reaches desired richness. You can add water if necessary. To allow to condense simmer uncovered, otherwize cover. Stir occasionally. Serve over cooked rice.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDNITECHANDRA.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDNITECHANDRA.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 15.0 g
- Cholesterol: 133.4 mg
- Sodium: 652.9 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 14.3 g
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