Moosewood Broccoli Mushroom Noodle Casserole

Name: Moosewood Broccoli Mushroom Noodle Casserole Recipe
Yield: 8
Ingredients: * *No Yolk Broad Noodles 12 oz (remove); * Butter salted 2 tbsp (remove); * Garlic 3 cloves (remove); * Broccoli fresh 1 bunch (remove); * Onions raw 1.5 cup chopped (remove); * Cottage Cheese 1% Milkfat 3 cup (not packed) (remove); * Sour cream fat free 230 grams (remove); * Bread crumbs dry grated seasoned 1.5 cup (remove); * Cheddar Cheese 1 cup shredded (remove)

Number of Servings: 8

Ingredients

* *No Yolk Broad Noodles, 12 oz (remove) * Butter, salted, 2 tbsp (remove) * Garlic, 3 cloves (remove) * Broccoli, fresh, 1 bunch (remove) * Onions, raw, 1.5 cup, chopped (remove) * Cottage Cheese, 1% Milkfat, 3 cup (not packed) (remove) * Sour cream, fat free, 230 grams (remove) * Bread crumbs, dry, grated, seasoned, 1.5 cup (remove) * Cheddar Cheese, 1 cup, shredded (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user YOGINIMAMA108.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 442.7
Total Fat: 10.4 g
Cholesterol: 28.7 mg
Sodium: 932.7 mg
Total Carbs: 60.1 g
Dietary Fiber: 6.2 g
Protein: 26.8 g

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