Mustard Steak Marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
All there is, is Honey Mustard, Dijon Mustard and Olive Oil... Let it sit for a while and the oil tenderizes the meat and the acids in the mustard break down the amino acids in the protein! Tastes great if you're bar-b-que'ing and it smells amazing.
Directions
Make this stuff up - stick it in a baggie with your steak - let it sit for a while - then cook it! Pour the rest of it on the steak whilst its cooking!

Number of Servings: 1

Recipe submitted by SparkPeople user CLIPPER63.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 900.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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