Mustard Steak Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
All there is, is Honey Mustard, Dijon Mustard and Olive Oil... Let it sit for a while and the oil tenderizes the meat and the acids in the mustard break down the amino acids in the protein! Tastes great if you're bar-b-que'ing and it smells amazing.
Make this stuff up - stick it in a baggie with your steak - let it sit for a while - then cook it! Pour the rest of it on the steak whilst its cooking!
Number of Servings: 1
Recipe submitted by SparkPeople user CLIPPER63.
Number of Servings: 1
Recipe submitted by SparkPeople user CLIPPER63.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 900.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews