Avocado Bean Salad

Name: Avocado Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 16 oz. CanLow Sodium Beans (Black or Kidney); 2 Scallions chopped with green tops; 1 Cup Cherry Tomatoes Halved; 1/2 Cup Celery chopped; 1 Haas Avocado Cubed; Dash of Garlic Powder; Mrs. Dash Seasoning to taste; Black Peper fresh ground; Tobasco Sauce to taste; Juice of 1/2 Lemon

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 16 oz. CanLow Sodium Beans (Black or Kidney)2 Scallions chopped with green tops1 Cup Cherry Tomatoes Halved1/2 Cup Celery chopped1 Haas Avocado CubedDash of Garlic PowderMrs. Dash Seasoning to tasteBlack Peper fresh ground Tobasco Sauce to tasteJuice of 1/2 Lemon

Directions

Rinse and drain beans. Cube avocado and sprinkle with lemon juice to prevent turning dark.
Combine all ingredients and chill . Salad is best if allowed to develop flavors for an hour. Makes 6 servings of about 3/4 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user LAVENDERLILY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving