Dad's Walleye Fish Fry

Name: Dad''s Walleye Fish Fry Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 c Bread crumbs (dry grated plain); 4 T Bays Seasoning (The Baltimore Spice Co Baltimore MD 21208); 3 T Crisco shortening (for pan frying: I use a big griddle); 8 Walleye Fish Fillets (frozen or fresh); 2 lg eggs

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 c Bread crumbs (dry, grated, plain)4 T Bays Seasoning (The Baltimore Spice Co, Baltimore MD 21208)3 T Crisco shortening (for pan frying: I use a big griddle)8 Walleye Fish Fillets (frozen or fresh)2 lg eggs

Directions

Mix bread crumbs and seasoning for seasoning mix. Can start with frozen fillets. Dip fillets (frozen or thawed) in egg, then in seasoning mix while shortening melts on griddle. Use just enough shortening to keep fish from sticking or losing breading. Brown on both sides at med heat (10-15 min ea side). Cook until done (largest fillet will usually crack and split at the top).

Number of Servings: 4

Recipe submitted by SparkPeople user GRADYBUNCH2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 484.3
Total Fat: 14.3 g
Cholesterol: 272.8 mg
Sodium: 358.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.2 g
Protein: 64.5 g

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