Turkey Veggie Soup
- Number of Servings: 12
Ingredients
Brown your ground turkey with chopped onions.Drain - then add chicken broth, V-8 and mixed veggies.Salt and pepper to taste. When it comes to a boil, reduce heat to simmer, cover and cook till veggies are done.Good with crusty bread.
Makes 12 ( 1 cup servings )
Number of Servings: 12
Recipe submitted by SparkPeople user RETTA3160.
Number of Servings: 12
Recipe submitted by SparkPeople user RETTA3160.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 3.0 g
- Cholesterol: 27.1 mg
- Sodium: 271.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.8 g
- Protein: 9.8 g
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