Jicama and Cauliflower Faux Potatoes

Name: Jicama and Cauliflower Faux Potatoes Recipe
Yield: 1
Ingredients: Cauliflower raw 344 grams; Yambean (jicama) raw 492 grams; Garlic 3 cloves; Seasoned Salt

Number of Servings: 1

Ingredients

Cauliflower, raw, 344 grams Yambean (jicama), raw, 492 grams Garlic, 3 cloves Seasoned Salt

Directions

boil or steam cauliflower and jicama till tender. puree with garlic and salt till blended. eat!

Number of Servings: 1

Recipe submitted by SparkPeople user BOWIEPEACE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 222.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 252.3 mg
Total Carbs: 46.4 g
Dietary Fiber: 21.1 g
Protein: 17.1 g

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Member Reviews

GIGGLES201121
this sounds great! I think I am going to make this! I was wondering is Yambean (jicama) a seasonal food or can you purcahse this anytime? I am not familiar with this vegetable. - 3/11/11
LAPOPELK
I am going to make this when I get home tonight! - 4/5/10