Baked Cheese Lemon Cheesecake Experiment 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S, 2 cup s 1 pkg. Non Fat Cream Cheese-8 Oz softened 2 large Egg, fresh Granulated Sugar, .5 cup Vanilla Extract, .5 tsp Butter, salted, .66 cup (2/3 cup melted) yoplait light fat free lemon cream pie yogurt, 12 oz (2 containers)
Place 2 cups of cereal into a plastic bag and crush into crumbs. Mix with melted butter and press into bottom of buttered pie pan, or spring form pan.
Beat sugar, softened cream cheese, 2 eggs, 2 containers of yoplait light fat free lemon cream pie yogurt with 1/2 tsp of vanilla. Pour over crust. Bake at 350 for 60 minutes or til top is browning, not wiggling, and top is cracking a little.
This cheesecake has a light appearance, almost like a souffle and is not as heavy as some cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user LUNADRAGON.
Beat sugar, softened cream cheese, 2 eggs, 2 containers of yoplait light fat free lemon cream pie yogurt with 1/2 tsp of vanilla. Pour over crust. Bake at 350 for 60 minutes or til top is browning, not wiggling, and top is cracking a little.
This cheesecake has a light appearance, almost like a souffle and is not as heavy as some cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user LUNADRAGON.
Nutritional Info Amount Per Serving
- Calories: 195.2
- Total Fat: 11.4 g
- Cholesterol: 65.8 mg
- Sodium: 133.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.7 g
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