Bryce's Best Wild Rice Soup Ever
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 tbsp cooking sherry12 tbsp butter1 small onion minced1 cup flour3 cans chicken broth (48oz)1 cup uncooked wild rice1 cup cubed chicken (substitute a pre-cooked rotisserie chicken in deli)1 cup carrots finely grated1/2 cup slivered almonds1 tsp salt2 cups heavy whipping cream
Cook rice for an hour (must pop open) and drain. Set rice aside.
While cooking rice:
Mince Onion - Set Aside
Pull apart chicken (if using rotisserie, it's the easiest and best way)
Chop Carrots
Add Almonds, chicken and carrots into a large bowl.
Once Rice is done:
Melt butter in the large pot on the stove.
Add onion to melted butter and mix.
Cook onion until tender.
Blend in flour to mixture while gradually adding all the broth.
Cook, stirring constantly until mixture comes to a boil.
Boil an additional one minute then stir in rice and salt.
Add almonds, chicken and carrots mixture.
Simmer ingredients for 5 minutes.
Blend in heavy whipping cream and sherry.
Heat to serving temp.
Please don't forget the sherry!
Remember, it always tastes better the next day once all of the ingredients have melded.
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.
While cooking rice:
Mince Onion - Set Aside
Pull apart chicken (if using rotisserie, it's the easiest and best way)
Chop Carrots
Add Almonds, chicken and carrots into a large bowl.
Once Rice is done:
Melt butter in the large pot on the stove.
Add onion to melted butter and mix.
Cook onion until tender.
Blend in flour to mixture while gradually adding all the broth.
Cook, stirring constantly until mixture comes to a boil.
Boil an additional one minute then stir in rice and salt.
Add almonds, chicken and carrots mixture.
Simmer ingredients for 5 minutes.
Blend in heavy whipping cream and sherry.
Heat to serving temp.
Please don't forget the sherry!
Remember, it always tastes better the next day once all of the ingredients have melded.
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 29.3 g
- Cholesterol: 96.1 mg
- Sodium: 687.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 6.3 g
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