Horseradish Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lb Chuck Roast2 Potatoes (diced)2 C sliced carrots1/2 Onion (cut in wedges)2 C diced celery2 Tbsp Horseradish1/2 tsp Salt1 tsp Pepper
Heat pan with 1 Tbsp safflower oil.
Place 1.5 lb chuck roast in heated pan (use lid to keep oil from splashing onto you). Brown both sides of roast.
In crock pot, add 2 diced potatoes, 2 C sliced carrots, 1/2 onion (in wedges), 2 C sliced celery, and 1/2 cup water.
Sprinkle 1/2 tsp salt and 1 tsp pepper over vegetables.
Spread 1 Tbsp of horseradish on each side of the browned chuck roast. Place roast on top of vegetables in crock pot.
Set crock pot on High and roast for 4 to 5 hours until vegetables are tender.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Place 1.5 lb chuck roast in heated pan (use lid to keep oil from splashing onto you). Brown both sides of roast.
In crock pot, add 2 diced potatoes, 2 C sliced carrots, 1/2 onion (in wedges), 2 C sliced celery, and 1/2 cup water.
Sprinkle 1/2 tsp salt and 1 tsp pepper over vegetables.
Spread 1 Tbsp of horseradish on each side of the browned chuck roast. Place roast on top of vegetables in crock pot.
Set crock pot on High and roast for 4 to 5 hours until vegetables are tender.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Nutritional Info Amount Per Serving
- Calories: 349.4
- Total Fat: 15.0 g
- Cholesterol: 45.3 mg
- Sodium: 332.6 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.0 g
- Protein: 24.7 g
Member Reviews