Roast Beef Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 small whole wheat wrap1 Tbsp. of low fat cream cheese2 or 3 thin slices of roast beef lunchmeat3 strips of green bell pepper3 rings of raw onion
Spread the cream cheese on the wrap, but don't go all the way out to the edges (it'll just squish out). Lay the roast beef slices, then the onions and bell pepper, and roll it all up. You could saute the peppers and onions in the tiniest bit of oil, also.
Number of Servings: 1
Recipe submitted by SparkPeople user CARONXANA.
Number of Servings: 1
Recipe submitted by SparkPeople user CARONXANA.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 5.1 g
- Cholesterol: 11.5 mg
- Sodium: 596.2 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.0 g
- Protein: 9.4 g
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