Roast Beef Wrap

(6)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 small whole wheat wrap1 Tbsp. of low fat cream cheese2 or 3 thin slices of roast beef lunchmeat3 strips of green bell pepper3 rings of raw onion
Directions
Spread the cream cheese on the wrap, but don't go all the way out to the edges (it'll just squish out). Lay the roast beef slices, then the onions and bell pepper, and roll it all up. You could saute the peppers and onions in the tiniest bit of oil, also.

Number of Servings: 1

Recipe submitted by SparkPeople user CARONXANA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 210.2
  • Total Fat: 5.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 596.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.4 g

Member Reviews
  • JANTHEBLONDE
    This roast beef wrap Recipe is delicious! - 8/11/20
  • HOLLYM48
    I love this roast beef recipe! Delicious! - 4/17/19
  • HAIRIZONA
    Made this for lunch today. Very good!! BTW after i fryed the onion and pepper than i put the whole wrap into the pan and fryed it like a panini..so good - 9/27/11
  • WCTLFAN
    This is pretty good. Not typically a combination I would have but wanted to be adventurous and try something different. I was pleasantly surprised. - 9/21/10
  • FICKLE05
    I substituted the raw onion for green onion and the green pepper for red pepper. It was great! Thanks for the idea. - 4/26/10