Chicken Tortilla Soup
- Number of Servings: 4
Ingredients
6 corn tortillas -Mission yellow corn tortillas extra thin1/2 tsp. olive oil, cooked 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 box Pacific Natural Foods Low Sodium chicken broth 1 cup Great Value White and Black Bean Salsa1 cup frozen corn
Put all ingredients except 2 tortilla strips into a crockpot on low for at least 3 hours.
Shortly before serving or you can do this ahead of time too HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
SERVE topped with tortilla strips and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYRS10.
Shortly before serving or you can do this ahead of time too HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
SERVE topped with tortilla strips and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYRS10.
Nutritional Info Amount Per Serving
- Calories: 320.5
- Total Fat: 7.8 g
- Cholesterol: 32.9 mg
- Sodium: 446.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 10.7 g
- Protein: 27.4 g
Member Reviews