Zucchini Bread low fat/low sugar
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 egg whites1 whole egg1 cup packed brown sugar1 cup unsweetened apple sauce1 T vanilla2 cups grated zucchini1 cup unbleached white flour1.5 cups whole wheat flour1/2 t baking powder1 t baking soda1 t salt2 t cinnamon1/2 cup wheat germ
Preheat oven to 350 degrees
Mix together white flour and 1 cup whole wheat flour, baking powder, baking soda, salt and cinnamon in a small bowl
Beat eggs until foamy, add sugar, apple sauce and vanilla in a large mixing bowl; add zucchini and mix.
Add flour mixture until smooth.
Add 1/2 cup whole wheat flour and 1/2 cup wheat germ
Pour into 2 loaf pans coated with vegetable spray and bake 45 min up to 60 min, depending on your oven
Yields 8-10 slices per loaf pan, or an average of 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CLAYTON913.
Mix together white flour and 1 cup whole wheat flour, baking powder, baking soda, salt and cinnamon in a small bowl
Beat eggs until foamy, add sugar, apple sauce and vanilla in a large mixing bowl; add zucchini and mix.
Add flour mixture until smooth.
Add 1/2 cup whole wheat flour and 1/2 cup wheat germ
Pour into 2 loaf pans coated with vegetable spray and bake 45 min up to 60 min, depending on your oven
Yields 8-10 slices per loaf pan, or an average of 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CLAYTON913.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 1.1 g
- Cholesterol: 11.8 mg
- Sodium: 235.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.8 g
- Protein: 4.3 g
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