Crock Pot Buffalo Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook Hidden Valley Salad Dressing & Seasoning mix, 1 packet*Nance's Chicken Wing Sauce Mild, 1 jarButter, salted, 4 tbsp*Blue cheese Dressing,
Put frozen chicken breasts in crock pot.
Pour the wing sauce and package of ranch seasoning over the chicken.
Place the top on the crock pot and cook on low for 6 hours or high for 4 hours.
Remove the chicken from the crock pot and shred.
Return the chicken to the crock pot and add the butter.
Mix to combine.
When ready to serve put the chicken on a salad or on a bun.
Use the Blue Cheese dressing as a spread on the bun or to dress the salad.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYLOOHOO.
Pour the wing sauce and package of ranch seasoning over the chicken.
Place the top on the crock pot and cook on low for 6 hours or high for 4 hours.
Remove the chicken from the crock pot and shred.
Return the chicken to the crock pot and add the butter.
Mix to combine.
When ready to serve put the chicken on a salad or on a bun.
Use the Blue Cheese dressing as a spread on the bun or to dress the salad.
Number of Servings: 8
Recipe submitted by SparkPeople user JUDYLOOHOO.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 8.2 g
- Cholesterol: 35.9 mg
- Sodium: 947.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
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