Hearty Whole Wheat Lasagna
- Number of Servings: 15
Ingredients
Sauce:2 24oz jars Barilla Roasted Garlic Tomatoe Sauce1 6oz can Tomatoe Paste1 28oz can Crushed Tomatoes1 pound Ground Turkey 93% lean1 pound Mild Italian Sausage1/2 Tblsp Italian Seasoning1 cup Water2 Tblsp Olive OilRIcotta Layer1 15oz container of Ricotta Cheese1/2 Cup Grated Parmesan2 eggs1 Tblsp dried parsleyAbout 5.5 cups of grated mozzerella CheeseI package of Ronzoni Lasagna = 18 noodles.
TO Make Sauce
Heat large Sauce pan, add Olive Oil, Ground Turkey, Italian Sausage. Salt and Pepper to tase. Cook until brown. Drain.
Return to Pan. Add Tomatoe sauce, paste and crushed tomatoes, add italian seasoning, and water. Cook over medium heat until boiling, then reduce heat and simmer for 30 mins.
As sauce cooks, boil water and cook pasta per instructions.
Heat oven to 350
Layer Lasagna
spoon 1/2 cup of sauce on bottom of 13X9 pan
layer of lasagna
1/5 of the ricotta mixture
1 cup of sauce
3/4 cup of mozerrella cheese.
Repeat layers (5 layers)
After 5th layer, put last three lasagna noodles on top, cover with 1.5 cups of sauce, 1.5 cups of mozerella cheese.
Reserve extra sauce
cover with foil, bake 45 mins, remove cover, bake additional 10 mins or until bubbly and cheese is melted/brown.
cut and serve, putting some of the reserve sauce over each piece.
Large portions, 12 pieces per pan (3X4)
Generous portions, 15 pieces per pan (3X5) -recipe based on 15 pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user JGTUCKER.
Heat large Sauce pan, add Olive Oil, Ground Turkey, Italian Sausage. Salt and Pepper to tase. Cook until brown. Drain.
Return to Pan. Add Tomatoe sauce, paste and crushed tomatoes, add italian seasoning, and water. Cook over medium heat until boiling, then reduce heat and simmer for 30 mins.
As sauce cooks, boil water and cook pasta per instructions.
Heat oven to 350
Layer Lasagna
spoon 1/2 cup of sauce on bottom of 13X9 pan
layer of lasagna
1/5 of the ricotta mixture
1 cup of sauce
3/4 cup of mozerrella cheese.
Repeat layers (5 layers)
After 5th layer, put last three lasagna noodles on top, cover with 1.5 cups of sauce, 1.5 cups of mozerella cheese.
Reserve extra sauce
cover with foil, bake 45 mins, remove cover, bake additional 10 mins or until bubbly and cheese is melted/brown.
cut and serve, putting some of the reserve sauce over each piece.
Large portions, 12 pieces per pan (3X4)
Generous portions, 15 pieces per pan (3X5) -recipe based on 15 pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user JGTUCKER.
Nutritional Info Amount Per Serving
- Calories: 441.3
- Total Fat: 21.8 g
- Cholesterol: 105.4 mg
- Sodium: 1,048.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.5 g
- Protein: 31.3 g
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