Indian Butter Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 chicken breasts1 package Passage to India Butter Chicken Simmer Sauce2 tbsp milk 1%1/2 teaspoon garlic1 tbsp olive oil
Directions
Cut up chicken breasts into bite size pieces. Saute in olive oil with garlic until cooked. Add Butter Chicken sauce and simmer. Add milk and stir. Cook 1 cup rice. Serve over rice.

Number of Servings: 3

Recipe submitted by SparkPeople user ANNEMOSSITY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 365.0
  • Total Fat: 12.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 269.8 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 20.7 g

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