Barefoot Contessa Maple oatmeal scones

Name: Barefoot Contessa Maple oatmeal scones Recipe
Cook time: 20 min
Total time: 20 min
Yield: 25
Ingredients: 3 1/2 cups flour; 1 cup whole wheat flour; 1 cup quick oats dry; 2 Tbsp. baking powder; 2 Tbsp. sugar; 1 tsp salt; 1 pound cold butter; 1/2 cup cold buttermilk; 1/2 cup maple syrup (real); 4 eggs lightly beaten; Glaze:; 1 1/4 cup powdered sugar; 1 Tsp vanilla; 1/2 cup maple syrup; 2 Tbsp butter

Minutes to Cook: 20

Number of Servings: 25

Ingredients

3 1/2 cups flour1 cup whole wheat flour1 cup quick oats, dry2 Tbsp. baking powder2 Tbsp. sugar1 tsp salt1 pound cold butter1/2 cup cold buttermilk1/2 cup maple syrup (real)4 eggs, lightly beatenGlaze:1 1/4 cup powdered sugar1 Tsp vanilla1/2 cup maple syrup2 Tbsp butter

Directions

Into a mixer bowl with the paddle attachment, put flours, oats, sugar, baking powder, salt. Add dicced cold butter and beat until resembles small peas. Mix buttermilk, syrup, eggs; add wet to dry and mix until just combined. Dump out onto floured board. Knead lightly a couple of times until smooth; roll out 3/4 inch thick. Cut into 3 inch rounds. Place on silpat lined sheet. Brush with egg wash. Bake 400 20-25 min until golden. Meanwhile, mix glaze in food processor until smooth. Spoon or drizzle over warm scones, sprinkle with a few oats. Makes 25

Number of Servings: 25

Recipe submitted by SparkPeople user ELLENT124.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 306.5
Total Fat: 17.1 g
Cholesterol: 76.7 mg
Sodium: 230.0 mg
Total Carbs: 35.2 g
Dietary Fiber: 1.4 g
Protein: 4.2 g

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