Chicken, corn and black bean chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
7 oz's diced cooked chicken, 1-15 oz can of corn,1- 15 oz can black beans,1- 14.5 oz can tomatoes with green chili's, 1-10 3/4 oz can tomatoe soup. 1 Tbsp brown sugar, 2 Tbsp chili powder, 1 tsp ground cumin. 1 Tbsp red wine vinegar. 1 Tbsp grated onion.
Combine all ingredients and heat till bubbly, serve. Makes 4, 1-1/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROADANGEL1962.
Number of Servings: 4
Recipe submitted by SparkPeople user ROADANGEL1962.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 2.4 g
- Cholesterol: 28.8 mg
- Sodium: 566.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 8.2 g
- Protein: 20.0 g
Member Reviews