Chicken, corn and black bean chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
7 oz's diced cooked chicken, 1-15 oz can of corn,1- 15 oz can black beans,1- 14.5 oz can tomatoes with green chili's, 1-10 3/4 oz can tomatoe soup. 1 Tbsp brown sugar, 2 Tbsp chili powder, 1 tsp ground cumin. 1 Tbsp red wine vinegar. 1 Tbsp grated onion.
Directions
Combine all ingredients and heat till bubbly, serve. Makes 4, 1-1/4 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ROADANGEL1962.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 226.7
  • Total Fat: 2.4 g
  • Cholesterol: 28.8 mg
  • Sodium: 566.6 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 20.0 g

Member Reviews