Lemon Kasha Crunch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
3 Cups Whole Wheat Pastry Flour1 Tsp Baking Powder½ Tsp Sea Salt1 ¼ Cups Maple Syrup or Agave Nectar1 Large Egg¼ Cup Lemon Juice2 Tbsp Finely Grated Lemon Peel½ Cup Whole Kasha (otherwise known as buckwheat)
Preheat oven to 375 degrees. In a large mixing bowl, combine flour, baking soda and sea salt. In a separate bowl, beat together sweetener, egg, lemon juice and lemon zest. Stir in the kasha. Stir in the flour mixture, in two batches, until well combined. Roll the dough into 1” balls and then press down with your thumb to create a fat little disk. Place these onto a greased cookie sheet and cook for 10 minutes. Cool, then store in an air-tight container.
Number of Servings: 30
Recipe submitted by SparkPeople user TKNOTT1.
Number of Servings: 30
Recipe submitted by SparkPeople user TKNOTT1.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 0.4 g
- Cholesterol: 7.1 mg
- Sodium: 29.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.8 g
- Protein: 1.7 g
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