Curly Pasta Salad
- Number of Servings: 6
Ingredients
1 12 oz. package rainbow rotini 1 16 ounce package frozen chopped broccoli and cauliflower, thawed (or use fresh vegetable and blanch in the pasta water in the last few moments of cooking)1 cup sliced fresh mushrooms 4 green onions, chopped 1 2 oz.jar chopped pimientos or a roasted red pepper1/2 cup cherry tomatoes, cut in half 1 cup oil-free honey dijon dressing 2 tablespoons soy sauce or Bragg's Liquid Aminosfresh ground black pepper to taste dash Tabasco, optional
Bring 4 quarts water to a boil, add pasta and cook according to package directions. Drain. Rinse under cool water and set aside.
Thaw frozen vegetables by running under cold running water until completely thawed.
Place pasta in a large bowl. Add all the vegetables. Mix honey- Dijon dressing and soy sauce and pour. Toss to mix well. Season with black pepper and Tabasco. Refrigerate at least 2 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MADEMCHE.
Thaw frozen vegetables by running under cold running water until completely thawed.
Place pasta in a large bowl. Add all the vegetables. Mix honey- Dijon dressing and soy sauce and pour. Toss to mix well. Season with black pepper and Tabasco. Refrigerate at least 2 hours before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 335.6 mg
- Total Carbs: 81.5 g
- Dietary Fiber: 7.3 g
- Protein: 11.5 g
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