Pineapple poppyseed salad dressing
- Number of Servings: 6
Ingredients
1 cup pineapple juice1 teaspoom poppy seeds2 teaspoons corn starch
In a small sauce pan heat pineapple juice and when it comes to a simmer add the corn startch and cook and stir mixture until it thickens up ,add the poppyseeds. When it is thick you can remove from heat. Use warm or can be stored in a covered container in frig.
Number of Servings: 6
Recipe submitted by SparkPeople user NEICYANN.
Number of Servings: 6
Recipe submitted by SparkPeople user NEICYANN.
Nutritional Info Amount Per Serving
- Calories: 23.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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