Roasted Pasilla Pepper Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 pasilla peppers1 small yellow onion.5 cup chicken broth.5 tsp salt2 tbsp garlic
In a large non-stick skillet roast sliced pasilla peppers and onions until they begin to soften. Move peppers and onions to cuisinart or blender and combine with other ingredients. Blend until smooth.
Makes 16 oz (listed as 8 .25-cup servings).
Number of Servings: 8
Recipe submitted by SparkPeople user V-RON_CAN.
Makes 16 oz (listed as 8 .25-cup servings).
Number of Servings: 8
Recipe submitted by SparkPeople user V-RON_CAN.
Nutritional Info Amount Per Serving
- Calories: 16.1
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 208.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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