Egg Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 hard boiled eggs chopped3 tbsp. light mayo
smash eggs in bowl and add in 3 tbsp. light mayo. Mix until creamy.
Makes either 4 sandwiches or 3 servings by itself.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLBELL621.
Makes either 4 sandwiches or 3 servings by itself.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLBELL621.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 9.0 g
- Cholesterol: 215.9 mg
- Sodium: 151.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
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