Hyderabadi Khatti chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup Peanuts, dry-roasted1/2 cup Sesame Seeds, roasted3 cloves Garlic4-5 whole red chillis1/2 cup tamarind juice1/2 tbsp mustard seeds1/2 tbsp cumin seeds8-10 curry leavesSalt to taste
1. Grind all ingredients till it becomes a fine paste. Add water if paste becomes too thick to grind.
2. In a small pan, heat oil. Add mustard & cumin seeds and curry leaves. Allow to sputter.
3. Turn off heat and then add grinded paste to pan.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SONIA4108.
2. In a small pan, heat oil. Add mustard & cumin seeds and curry leaves. Allow to sputter.
3. Turn off heat and then add grinded paste to pan.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SONIA4108.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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