Red Onion Jam-IHB

  • Number of Servings: 64
Ingredients
EVOO, red onion, sugar,soy, balsamic vinegar, red wine
Directions


Number of Servings: 64

Recipe submitted by SparkPeople user FECHEF96.

Servings Per Recipe: 64
Nutritional Info Amount Per Serving
  • Calories: 25.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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