Red Onion Jam-IHB
- Number of Servings: 64
Ingredients
Directions
Number of Servings: 64
Recipe submitted by SparkPeople user FECHEF96.
EVOO, red onion, sugar,soy, balsamic vinegar, red wine
Number of Servings: 64
Recipe submitted by SparkPeople user FECHEF96.
Nutritional Info Amount Per Serving
- Calories: 25.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 18.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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