Rhubarb cake

Name: Rhubarb cake Recipe
Cook time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 2 cups diced rhubarb (fresh or frozen); 2 cupswhole wheat flour; 0.5 cup nonfat milk; 1/2 tsp. baking soda; 1/2 tsp b. powder; 1.5 cups packedbrown sugar; 1 egg; 1 tsp vanilla extract; 4 Tbsp becel margerine; coconut; cinnamon

(3)

Minutes to Cook: 40

Number of Servings: 30

Ingredients

2 cups diced rhubarb, (fresh or frozen) 2 cupswhole wheat flour, 0.5 cup nonfat milk, 1/2 tsp. baking soda, 1/2 tsp b. powder, 1.5 cups packedbrown sugar, 1 egg, 1 tsp vanilla extract4 Tbsp becel margerinecoconutcinnamon

Directions

Pour into 9x13 greased pan, sprinkle coconut and cinnamon on top, bake for 40 min at 350,

Number of Servings: 30

Recipe submitted by SparkPeople user JUSTJENN5.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 1.9 g
Cholesterol: 7.2 mg
Sodium: 62.0 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.1 g
Protein: 1.5 g

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Member Reviews

4RUTHANNE
My family called this recipe a keeper. Really enjoyed it. - 6/6/11
MOIRAFITZ
I made this recipe with butter instead of margarine and as muffins. This is a good recipe that I will make again. - 5/27/10
PAG2809
I'd like to try this recipe, but none of the ingredient quantities are specified, so its impossible to make it. - 2/18/10

Reply from JUSTJENN5 (2/22/10)
Sorry, on my page the amounts are there - I have edited the recipe and hopefully they show up on your page now ;)