Brittnie's Almond Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*2 cups- fresh basil leaves*1/2 cup- olive oil*1/2 cup- Kraft Reduced Fat Grated Parmesan Cheese*3 cloves- fresh garlic, minced*1/3 cup- slivered almonds*To taste- black pepper and NoSalt Sodium-Free Alternative (1/2 tsp of each used for nutrition calculation)
1. Toast almonds and minced garlic in a stove-top pan. Cook on medium heat, stirring constantly until the almonds turn light brown (about 5 minutes). Let cool for a few minutes.
2. Combine all ingredients EXCEPT olive oil in a blender or food processor.
3. Mix on a low/medium setting, slowly incorporating the olive oil.
4. Blend all ingredients until smooth, but not "liquified".
Enjoy! The recipe makes approximately 16 1-tbsp servings.
Number of Servings: 16
Recipe submitted by SparkPeople user STARLADY174.
2. Combine all ingredients EXCEPT olive oil in a blender or food processor.
3. Mix on a low/medium setting, slowly incorporating the olive oil.
4. Blend all ingredients until smooth, but not "liquified".
Enjoy! The recipe makes approximately 16 1-tbsp servings.
Number of Servings: 16
Recipe submitted by SparkPeople user STARLADY174.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 60.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g