Shepherd's Pie (Reser's Bistro & Ground Turkey)

Name: Shepherd''s Pie (Reser''s Bistro & Ground Turkey) Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: *Reser's Main St. Bistro Mashed Potatoes 2.5 cup (remove); *Jennie-O Lean Ground Turkey 20 oz (remove); *Campbell's Condensed Soup Healthy Request Cream of Chicken 1.25 cup (remove); *Broccoli Slaw 1.5 cup (remove); Great Value Colby and Montery Jack cheese (fancy shredded) .75 cup (remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

*Reser's Main St. Bistro Mashed Potatoes, 2.5 cup (remove)*Jennie-O Lean Ground Turkey, 20 oz (remove)*Campbell's Condensed Soup, Healthy Request, Cream of Chicken, 1.25 cup (remove)*Broccoli Slaw, 1.5 cup (remove)Great Value, Colby and Montery Jack cheese (fancy shredded), .75 cup (remove)

Directions

Brown turkey in non-stick skillet on med-high heat. Heat 1 24oz package of the Reser's potatoes according to microwave directions. When turkey is no longer pink, add broccoli slaw and continue cooking for 3-5 minutes. Turn off heat, add the can of soup and mix well. Preheat oven to 400 degrees. Layer meat/broccoli/soup mixture, cheese, and potatoes in a large casserole dish. Bake 15-20 minutes, ujntil top is golden brown.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FRANKIEFROG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 363.3
Total Fat: 18.6 g
Cholesterol: 100.9 mg
Sodium: 794.4 mg
Total Carbs: 22.7 g
Dietary Fiber: 2.5 g
Protein: 25.6 g

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