Cabbage Sauteed

  • Number of Servings: 4
Ingredients
CabbageEVOOScallionsWhite OnionGarlic Cloved
Directions
sautee over medium-high heat until entirely wilted and onions clear

Number of Servings: 4

Recipe submitted by SparkPeople user TOEHAIRMEOW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 88.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.6 g

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