Cabbage Sauteed
- Number of Servings: 4
Ingredients
Directions
CabbageEVOOScallionsWhite OnionGarlic Cloved
sautee over medium-high heat until entirely wilted and onions clear
Number of Servings: 4
Recipe submitted by SparkPeople user TOEHAIRMEOW.
Number of Servings: 4
Recipe submitted by SparkPeople user TOEHAIRMEOW.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 29.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 4.5 g
- Protein: 2.6 g
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