Slow Cooker Chicken Corn Chowder
- Number of Servings: 10
Ingredients
**3 cans cream of chicken soup 4 c. chicken stock2-3 large potatoes diced3-4 very large carrots diced (approx. 3 cups)1 c. chopped celery2 chicken breasts w/o skin, diced1 1/2 c. corn nibletsSeason to taste, we use:1/4 c. Bacon BitsSeasoning saltOnion powder Pepper.** We use low fat cream of chicken soup, but you could add more stock and some cream or half and half to thicken to a chowder consistency.
In slow cooker layer carrots, then potatoes along the bottom of the cooker. Add celery, broth, cream soup, bacon bits and seasonings. I like to pre-cook my chicken most of the way through to not get that watery drain-off in the soup, but if you don't want to then add chicken before soups.
Set cooker on low, and cook approx. 5 hours, stirring in the middle to get the flavors mingled.
Makes approx 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STMUELLER.
Set cooker on low, and cook approx. 5 hours, stirring in the middle to get the flavors mingled.
Makes approx 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user STMUELLER.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 2.6 g
- Cholesterol: 22.8 mg
- Sodium: 1,478.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.5 g
- Protein: 10.6 g
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