Honeycomb cannelloni

Name: Honeycomb cannelloni Recipe
Yield: 8
Ingredients: a small handfull of dried porcini mushrooms; Olive Oil 1/2cup; Canned Tomatoes 2000 grams; Carrots raw 3 medium peeled and diced finely; 4 Celery sticks trimmed and finely diced; 1 large red onion finely diced; 1 Leek finely diced; Garlic 2 clove sliced; 5 Portobello mushrooms finely chopped; Basil 1 bunch leaves picked and stalks finely chopped; Spinach fresh 680 grams; nutmeg for grating; 500g of cannelloni tubes; Butter 2 tbsp; white flour 2 tbsp; Lite milk 2 cups; Kraft Reduced Fat Parmesan Cheese 4 tsp; Mozzarella Cheese part skim milk 100 grams; black pepper

Number of Servings: 8

Ingredients

a small handfull of dried porcini mushrooms Olive Oil, 1/2cup Canned Tomatoes, 2000 gramsCarrots, raw, 3 medium peeled and diced finely4 Celery sticks trimmed and finely diced1 large red onion finely diced1 Leek finely dicedGarlic, 2 clove sliced5 Portobello mushrooms finely choppedBasil, 1 bunch leaves picked and stalks finely choppedSpinach, fresh, 680 grams nutmeg for grating500g of cannelloni tubesButter, 2 tbsp white flour 2 tbspLite milk 2 cupsKraft Reduced Fat Parmesan Cheese, 4 tspMozzarella Cheese, part skim milk, 100 gramsblack pepper,

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MELOU82.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 546.1
Total Fat: 22.5 g
Cholesterol: 20.4 mg
Sodium: 593.8 mg
Total Carbs: 67.7 g
Dietary Fiber: 10.5 g
Protein: 22.5 g

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