Cabbage Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cabbage - 3 cups choppedZucchini - 3 cups peeled and cut in bite size piecesCarrots - 1 cup sliced Celery - 1 cup dicedOnions - 1 large onion sliced1 Can Del Monte Petite Cut Diced Tomatoes 3 Cups of WaterSalt & Pepper to taste
Add all ingredients in a deep pan and cook on Med Hi until the carrots are tender. Aproximately 45 minutes
Makes 8 - 1 cup servings
Any kind of vegetable can be added to this.
Number of Servings: 8
Recipe submitted by SparkPeople user PULEO2.
Makes 8 - 1 cup servings
Any kind of vegetable can be added to this.
Number of Servings: 8
Recipe submitted by SparkPeople user PULEO2.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 158.9 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.7 g
- Protein: 1.9 g
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