s'more brownie bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2/3 cup graham cracker crumbs1/4 cup unsweetened applesauce1/4 cup Splenda1 package No Pudge original fudge brownie mix2/3 cup nonfat vanilla yogurt2 1/3 cup mini marshmallows
1. Pre-heat oven to 350 degrees.
2. In a medium bowl, combine the graham cracker crumps, applesauce, and Splenda. Mix until just blended. Pour crumb mixture into a 9x9 baking pan that has been sprayed with non-stick cooking spray. Using your hands, pat mixture into bottom of pan until completely covered.
3. In another medium bowl, combine brownie mix and yogurt. Mix until well-blended. Pour brownie mix on top of graham cracker crust and spread evenly.
4. Bake for 25 minutes or until edges start to set. The brownies should still be soft to touch. Let cool 1 hour.
5. Cover brownies with mini marshmallows. Put back in oven and bake 10 minutes or until marshmallows begin to brown.
6. Serve immediately. Makes 9 1-inch squares.
Number of Servings: 9
Recipe submitted by SparkPeople user TRIXBUNNIE.
2. In a medium bowl, combine the graham cracker crumps, applesauce, and Splenda. Mix until just blended. Pour crumb mixture into a 9x9 baking pan that has been sprayed with non-stick cooking spray. Using your hands, pat mixture into bottom of pan until completely covered.
3. In another medium bowl, combine brownie mix and yogurt. Mix until well-blended. Pour brownie mix on top of graham cracker crust and spread evenly.
4. Bake for 25 minutes or until edges start to set. The brownies should still be soft to touch. Let cool 1 hour.
5. Cover brownies with mini marshmallows. Put back in oven and bake 10 minutes or until marshmallows begin to brown.
6. Serve immediately. Makes 9 1-inch squares.
Number of Servings: 9
Recipe submitted by SparkPeople user TRIXBUNNIE.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 155.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
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