Beef and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean stewing meat (I used eye of round)2 cups dry egg noodles ( I used wheat) makes 4 cups cooked2 cups beef broth2 cups water1 med onion chopped4 tsp Dijon Mustard or to taste (I used Jack Daniels)2 Tbsp Extra Vuirgin Olive Oil
Place olive oil in large pot along with chopped onion and stewing meat and seasonings of choice, brown meat on all sides.
Add beef broth and water bring to a boil then lower heat to simmer and cook for 3-4 hours is until meat has reached the desired tenderness.
Once meat is done either place egg noodles in the pot with the meat or cook seperate (will have more flavor cooked in the pot with the meat) and cooked until el dente.
Served with a crisp green salad makes a good meal.
This should make right at (6) 1cup servings. Actual serving should be 3 oz of meat with just a little of the gravy and 1 cup noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user KDCLEWIEN1.
Add beef broth and water bring to a boil then lower heat to simmer and cook for 3-4 hours is until meat has reached the desired tenderness.
Once meat is done either place egg noodles in the pot with the meat or cook seperate (will have more flavor cooked in the pot with the meat) and cooked until el dente.
Served with a crisp green salad makes a good meal.
This should make right at (6) 1cup servings. Actual serving should be 3 oz of meat with just a little of the gravy and 1 cup noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user KDCLEWIEN1.
Nutritional Info Amount Per Serving
- Calories: 386.3
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 230.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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