Flank Steak Wrap
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user ERASELBS.
Cut flank steak very thin. Add to tortilla wrap with pineapple, avocado, sour cream and a bit of fresh cilantro. Great lunch!!!!
Number of Servings: 1
Recipe submitted by SparkPeople user ERASELBS.
Nutritional Info Amount Per Serving
- Calories: 336.0
- Total Fat: 17.3 g
- Cholesterol: 54.2 mg
- Sodium: 377.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 16.8 g
- Protein: 27.0 g
Member Reviews