Flank Steak Wrap

  • Number of Servings: 1
Ingredients
Cut flank steak very thin. Add to tortilla wrap with pineapple, avocado, sour cream and a bit of fresh cilantro. Great lunch!!!!
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ERASELBS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 336.0
  • Total Fat: 17.3 g
  • Cholesterol: 54.2 mg
  • Sodium: 377.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 16.8 g
  • Protein: 27.0 g

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