Caramel Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Popcorn, air-popped - 32 cupsSugar - 2 cupsLight Corn Syrup - 1/2 cupBaking Soda - 1 tspButter, unsalted - 1 cupSalt - 1 tsp
Heat oven to 200.
Melt butter in large pan. Add sugar, salt, and light corn syrup. Bring to boil. Boil 5 minutes.
Air-pop 32 cups (8 quarts) white or yellow popcorn.
Once caramel is boiled, add baking soda and stir well. In large roasting pan, combine popcorn and caramel and coat popcorn well. Bake for one hour, stirring well every 15 minutes.
Put on wax paper (or parchment with baking spray) to cool. Store in air tight containers.
Number of Servings: 32
Recipe submitted by SparkPeople user RAEB84.
Melt butter in large pan. Add sugar, salt, and light corn syrup. Bring to boil. Boil 5 minutes.
Air-pop 32 cups (8 quarts) white or yellow popcorn.
Once caramel is boiled, add baking soda and stir well. In large roasting pan, combine popcorn and caramel and coat popcorn well. Bake for one hour, stirring well every 15 minutes.
Put on wax paper (or parchment with baking spray) to cool. Store in air tight containers.
Number of Servings: 32
Recipe submitted by SparkPeople user RAEB84.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 46.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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