Black Beans with Corn Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Wine Vinegar, 6 tsp (1/8th cup)Cilantro, raw, 2 tbsp (1/8th cup) - choppedYellow Sweet Corn, Frozen, 1 cup kernels - thawedRoma Tomatoes, 4 small - chopped Green Onions, raw, .5 cup, thinly sliced Jalapeno pepper raw (1 pepper)., - finely choppedBeans, black, 16 oz can
Combine all ingredients except black beans. Cover and refrigerate until ready to serve (30 minutes to overnight).
Warm beans over the stove until heated through.
Serve salsa on top of 1/2 cup of black beans.
Yummy!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZMOMOF3.
Warm beans over the stove until heated through.
Serve salsa on top of 1/2 cup of black beans.
Yummy!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZMOMOF3.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 9.6 g
- Protein: 9.7 g
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