Sauerkraut and Kielbasa with mushrooms and potatoes (slowcooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz can of sauerkraut1 can condensed cream of mushroom soup, reduced sodium4 cups fresh mushrooms, sliced 1 lb baby red potatoes, washed and cut into pieces8 oz smoked polish sausage, cut into bite sized pieces3 tbsp fat free sour cream2 tsp caraway seeds, crushed slightly to release flavor
Mix the soup, sour cream, mushrooms and caraway seeds in a bowl until mixed. Put all ingredients in slowcooker or crock pot and stir as well as you can. It will be thick and may not stir easily until it's had a chance to cook. Cook for 8-10 hours on low.
Makes 4 1.5-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENELOPE.
Makes 4 1.5-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENELOPE.
Nutritional Info Amount Per Serving
- Calories: 294.7
- Total Fat: 13.4 g
- Cholesterol: 33.6 mg
- Sodium: 954.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.7 g
- Protein: 14.2 g
Member Reviews
-
STACMOMTO2
We liked this. I think next time I will use a thickener of some kind as it was really soupy. I will also saute the meat first in a nonstick pan first as I like that flavor. We left out the sour cream because of an allergy. Im guessing it would be even better with it though. Will make again! - 12/29/10
Reply from JENELOPE (3/20/12)
I'm glad you liked it! It's a recipe re-do of a much more fattening family recipe, and it does seem to be a bit more soupy. Thank you for commenting!