Turkey Sausage Gnocchi Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (4.5-ounce) link hot turkey Italian sausage2 cups water1 (16-ounce) package vacuum-packed gnocchi (such as Bellino or Vigo)1 (14-ounce) can fat-free, less-sodium beef broth1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped1/2 cup (2 ounces) grated fresh Parmesan cheese
1. Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user CARALYNNE327.
2. Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user CARALYNNE327.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 1.9 g
- Cholesterol: 10.0 mg
- Sodium: 1,258.9 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.4 g
- Protein: 17.4 g
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