MISO GLAZE

Name: MISO GLAZE Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: * Miso Paste 1000 grams; * *Soy Sauce 2 cup; * RICE WINE vinegar 1 CUP; * Honey 2 cup; * Olive Oil 1/2 cup; * *Pepper white 2 tsp; * Scallions raw 4 stalks medium (4-1/8 long); * Lemon juice 4 tbsp; * Ginger Root FRESH GROUND 4TBLSP; * Water tap 4 cupS

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

* Miso Paste, 1000 grams * *Soy Sauce, 2 cup * RICE WINE vinegar, 1 CUP * Honey, 2 cup * Olive Oil, 1/2 cup * *Pepper, white, 2 tsp * Scallions, raw, 4 stalks medium (4-1/8" long) * Lemon juice, 4 tbsp * Ginger Root, FRESH GROUND 4TBLSP * Water, tap, 4 cupS

Directions

DICE SCALLIONS, GRATE GINGER. ADD ALL INGREDIENTS INTO A LARGE STOCK POT, BRING TO A SIMMER AND REDUCE BY 20%

GOES WELL ON WHITE FISH FILLETS, PORK AND VEGGIES

Number of Servings: 12

Recipe submitted by SparkPeople user JOSHUA7648.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving