Asian Vegetable Salad with Apricot Dressing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/4 cup tamari1/4 cup rice vinegar1/4 apricot preserves1 T. minced ginger2 tsp. chinese 5 spice powderbaby cornsnow peasbean sproutscarrotswater chestnutsred pepper
1. First mix the first five ingredients into a blender and blend until smooth.
2. Next chop the remaining ingredients and add to a bowl of mixed greens and add dressing and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DAT2324.
2. Next chop the remaining ingredients and add to a bowl of mixed greens and add dressing and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user DAT2324.
Nutritional Info Amount Per Serving
- Calories: 544.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 5,030.1 mg
- Total Carbs: 125.8 g
- Dietary Fiber: 9.4 g
- Protein: 15.0 g
Member Reviews