Almond rice pudding/ dairy free
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup short grain or aborrio rice2 1/2 cups water2/3 cup almond milk or rice milk1/3 cup sugar or 1/4 cup agave syrup1 tsp. vanilla1/2 raisins and currents2 tbs or more cinnamon
1. In saucepan, bring rice and water to boil, cover and simmer for 15 minutes.
2. Add almond milk, sugar (agave syrup) vanilla and raisins. Bring to a boil and simmer until almost all the liquid has been absorbed. Sprinkle with cinnamon and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNANNA.
2. Add almond milk, sugar (agave syrup) vanilla and raisins. Bring to a boil and simmer until almost all the liquid has been absorbed. Sprinkle with cinnamon and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CYNANNA.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.3 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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